Step-by-Step Guide to Prepare Any-night-of-the-week Gobhi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gobhi Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi manchurian using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare For Pakodas
2. Make ready 1 cauliflower
3. Take 1 cup moong dal flour
4. Get 1/4 cup cornflour
5. Get 1 tsp ginger-garlic paste
6. Get 1/2 tsp red chilli powder
7. Prepare as required water
8. Take to taste salt
9. Get as required Mustard oil for frying
10. Make ready For Manchurian gravy
11. Prepare 1 onion - finely chopped
12. Prepare 2 tbsp spring onion - chopped
13. Prepare 2 tbsp garlic - chopped
14. Prepare 1 green chilli -slit
15. Make ready 1 tsp ginger-garlic paste
16. Take 1 tsp red chilli sauce
17. Make ready 1 tsp soy sauce
18. Take 1 tsp white vinegar
19. Take 1 tsp tomato ketchup
20. Make ready 1 tsp red chilli powder
21. Prepare 1 tbsp cornflour
22. Take 1 tbsp oil
23. Take to taste salt
24. Prepare as required water
25. Make ready as per taste spring onion green - for garnishing
26. Take as required sesame seeds - for garnishing

Steps to make Gobhi Manchurian:

1. Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
2. Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
3. Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
4. Crisp pakodas are ready. Take it out on a plate.
5. For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
6. Add onion and spring onion green. Mix well and saute for a minute on low flame.
7. Now add ginger-garlic paste and red chilli sauce. Mix well.
8. Then add soy sauce, vinegar and tomato ketchup. Mix well.
9. Add salt and red chilli powder. Saute for few seconds.
10. Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
11. Add water as required to make thick gravy and cook for a minute.
12. Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.

So that’s going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!