Simple Way to Prepare Ultimate No Soup Tuna Noodle Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no soup tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Soup Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No Soup Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Soup Tuna Noodle Casserole:

1. Make ready Butter Divided
2. Prepare Medium Egg Noodles
3. Prepare unit Medium onion Chopped
4. Get celery chopped
5. Prepare Garlic chopped
6. Take Button Mushrooms Chopped
7. Get Flour
8. Get Milk
9. Prepare Salt
10. Get Pepper
11. Get 6 Ounce cans of Tuna drained chopped
12. Prepare Frozen Peas thawed
13. Prepare Frozen Corn Thawed
14. Get Breadcrumbs
15. Prepare Chedder Cheese

Instructions to make No Soup Tuna Noodle Casserole:

1. Preheat oven to 375°F.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium heat.
4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6. Stir in tuna,peas,corn,mushrooms.
7. Grease a glass baking dish
8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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