15/10/2020 23:36

Recipe of Super Quick Homemade Kahlua and Irish Cream Espresso Chip Cookies

by Landon George

Kahlua and Irish Cream Espresso Chip Cookies
Kahlua and Irish Cream Espresso Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kahlua and irish cream espresso chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kahlua and Irish Cream Espresso Chip Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kahlua and Irish Cream Espresso Chip Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
  1. Make ready butter, room temperature
  2. Take granulated sugar
  3. Make ready brown sugar, packed
  4. Make ready Kahlua liqueur
  5. Make ready large eggs
  6. Take all-purpose flour
  7. Take baking soda
  8. Prepare baking powder
  9. Make ready sea salt
  10. Take irish cream chips
  11. Get espresso chips
Steps to make Kahlua and Irish Cream Espresso Chip Cookies:
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a bowl mix flour, salt, baking powder and baking soda. Mix well.
  4. Cream the butter and both sugars together until light and fluffy.
  5. Beat in eggs and Kahlua liqueur
  6. Mix in about a 1/3 of the flour. Fold gently and dont overmix.
  7. Add 1/3 more flour mixing well.
  8. Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
  9. Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
  10. Bake for 8 to 10 minutes. Take them out when they are just barely browned.
  11. Let sit 2 minutes on pan then move to cooling rack.
  12. The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
  13. You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
  14. I hope you enjoy these.

So that’s going to wrap this up for this exceptional food kahlua and irish cream espresso chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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