Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican cornbread casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cornbread Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Cornbread Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread Casserole:
- Get pan cornbread crumbled
- Take rotel
- Get eggs
- Take milk
- Get taco seasoning
- Make ready cooked & crumbled hamburger meat
- Make ready cream style corn
- Take mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that’s going to wrap it up with this exceptional food mexican cornbread casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
