Easiest Way to Make Super Quick Homemade Mexican Lasagna
by Daniel Bowman
Mexican Lasagna
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Lasagna is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lasagna:
Make ready Ground beef
Take Chorizo
Prepare Red enchilada sauce
Prepare Frozen corn
Prepare Black beans
Make ready Corn tortillas (18 tortillas)
Take Shredded cheddar cheese
Instructions to make Mexican Lasagna:
Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!
So that is going to wrap it up with this special food mexican lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!