Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoke hot tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoke hot tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoke hot tacos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoke hot tacos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoke hot tacos:
- Prepare pork tender loin
- Make ready pepper seasoned both sides
- Prepare galic salt seasoned both sides
- Get jar of smokey liquid
- Make ready cheese
- Prepare cilantro
- Prepare white onion
- Get corn tortillas
- Prepare oil
Instructions to make Smoke hot tacos:
- Cut pork loin in 1/2
- Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400°F for five hours
- Ad a cup and a 1/2 water every hour .
- About two 1/2 hours later or so lower heat to 275°F. Then when done shredd or pull pork then make your tacos
- Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker
So that is going to wrap this up for this exceptional food smoke hot tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
