Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Anda aloo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy anda aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Anda aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Anda aloo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy anda aloo using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Anda aloo:

1. Make ready 2 potatoes
2. Get 1 large onion
3. Make ready 2 tomatoes
4. Make ready 3-4 eggs
5. Make ready 1/2 tsp red chilli powder
6. Make ready 1/2 tsp coriander powder
7. Make ready 1/4 tsp whole spice powder
8. Take 1/4 tsp turmaric powder
9. Get 1 tsp cumin seeds
10. Prepare as needed Oil
11. Prepare as needed Salt
12. Take 4-6 cubes cheese
13. Take 2-3 green chillies
14. Prepare 2-3 tbsp fresh coriander leaves

Steps to make Cheesy Anda aloo:

1. Wash, peel and chopped potatoes
2. Chopped onion
3. Chopped tomatoes
4. Chopped green chillies
5. Take out all spices
6. Now take a wok and heat oil. Than add potatoes and fry
7. Add cumin seeds and fry again
8. Add onions and fry again
9. When onions become pink than add dry spices and mix for 1 minute
10. Than add tomatoes and mix till they become soft
11. Add green chillies and mix
12. Add egg
13. Mix egg with spices mixture
14. Add cheese of any choice and mix for 1-2 minutes. And turn off flame
15. Dish out and Sprinkle coriander leaves. Serve with bread or chapati or paratha

So that is going to wrap it up with this exceptional food cheesy anda aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!