Recipe of Perfect Enchilada Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchilada Casserole is something that I’ve loved my whole life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

To get started with this particular recipe, we must prepare a few components. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:

1. Prepare Corn Tortillas
2. Take can, Enchilada Sauce
3. Take Onion, chopped
4. Make ready Green Bell Pepper, chopped
5. Prepare Zucchini, sliced small
6. Take Cumin, ground
7. Make ready Oregano
8. Take Cayenne Pepper, or more to taste
9. Make ready Salt & Pepper
10. Make ready Green Chili, chopped
11. Get Cilantro, chopped
12. Get can, Black and/or Pinto Beans
13. Get Spinach, frozen and thawed or fresh chopped
14. Prepare Bag of Cheese, shredded
15. Make ready Black Olives, sliced

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Steps to make Enchilada Casserole:

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

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So that is going to wrap this up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!