Recipe of Favorite Jingle Bell Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jingle bell bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jingle Bell Bars is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jingle Bell Bars is something that I’ve loved my entire life.

Beat butter and sugar until light and fluffy. The free jingle bells loops, samples and sounds listed here have been kindly uploaded by other users. If you use any of these jingle bells loops please leave your comments. Learn how to play my ukulele cover for the Christmas song "Bobby Helms - Jingle Bell Rock" in fingerstyle with this video tutorial.

To get started with this particular recipe, we have to first prepare a few components. You can have jingle bell bars using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jingle Bell Bars:

1. Prepare butter, melted
2. Get Graham Cracker crumbs
3. Make ready shredded coconut
4. Take semisweet chocolate chips
5. Make ready butterscotch chips
6. Take can sweetened condensed milk
7. Take pecans, chopped

Instructions to make Jingle Bell Bars:

1. Pour butter in a 13 by 9 inch baking pan
2. Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
3. Sprinkle pecans evenly on top.
4. Bake in a preheated 350 degree oven for 30 minutes. Cut into squares when cool.
5. Makes about 24 Bars.

So that is going to wrap it up with this special food jingle bell bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!