Easiest Way to Prepare Ultimate Mins yummy enchilada casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mins yummy enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes. Thanks for the easy and delish recipe!

Mins yummy enchilada casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mins yummy enchilada casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mins yummy enchilada casserole:

1. Take ground beef
2. Prepare onion, chopped
3. Prepare red or green enchilada sauce (your choice mine was red)
4. Take rotel
5. Get refried beans
6. Take flour tortillas (wheat or corn will work also)
7. Take bag of shredded cheese (i used fiesta blend but you can use whatever you like)
8. Prepare ground black pepper (or to taste)
9. Get garlic powder (or to taste)
10. Get taco seasoning (or to taste)
11. Take spanish rice (i use the boxed stuff but you can make your own)

By continued use, you agree to our privacy policy and accept our use of such cookies. Mama Young's Original Enchilada Red Sauce Casserole Cheesy Delicious Recipe. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey.

Instructions to make Mins yummy enchilada casserole:

1. preheat oven to 350°
2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
3. cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
4. then add some enchilada sauce to bottom of baking dish
5. spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
6. next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
7. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
8. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
9. finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
10. you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!

Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey. Yummy and even better as leftovers. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Whether it's fish tacos, cheesy enchiladas or a giant burrito the size of my forearm, I could honestly live off of all of these for the rest of my life.

So that’s going to wrap this up for this special food mins yummy enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!