Recipe of Homemade Spinach Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This lasagna is creamy, cheesy, and packed with layers of spinach flavor. I find the process of making lasagna extremely relaxing.

Spinach Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Lasagna is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna:

1. Get Lasagna sheets (depending on the vessel you bake in) approx
2. Get Onion finely chopped
3. Get Capsicum small   finely   chopped
4. Make ready corn Yellow boiled
5. Take Mushrooms finely chopped
6. Get Spinich finely chopped
7. Prepare Paneer Cottage Cheese / well greated
8. Get Cheese well grated (Cheddar/ Italian Blend)
9. Take Cheese for garnishing 1/4 cheese Grated / Slice
10. Take Tomato puree
11. Prepare Oregano fresh / dried
12. Take Basil fresh / dried
13. Prepare Thyme fresh / dried (optional)
14. Make ready Chilli flakes   fresh / dried
15. Prepare Parsley fresh / dried (optional)
16. Get Garlic minced
17. Get Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx
18. Make ready Salt
19. Make ready Black Pepper
20. Prepare Oil

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Spinach Lasagna- Everyday Food with Sarah Carey. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Steps to make Spinach Lasagna:

1. Boil the Lasagna sheets as per the instructions on the box.
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
6. Relish it hot with some garlic bread and soup if you like.

Spinach Lasagna- Everyday Food with Sarah Carey. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food.

So that is going to wrap this up for this exceptional food spinach lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!