Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tres Leches Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tres Leches Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tres leches cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake:
Prepare For the batter:
Make ready 2 cups All Purpose Flour
Get 2 tsp Baking Powder
Take 1/2 tsp Salt
Prepare 1/2 cup Unsalted Butter, softened at room temperature
Get 1 cup Granulated Sugar
Make ready 5 eggs, separated
Take 1 tsp Vanilla Extract
Prepare 1 cup Whole Milk
Make ready 2 cups Chopped Strawberries
Get 1 (14 oz) can of Sweetened Condensed Milk
Get 1 (12 oz) can of Evaporated Milk
Get 1/4 cup Whole Milk
Take For the whipped topping:
Take 1 cup Heavy Whipping Cream
Make ready 3 Tbsp Powdered Sugar
Steps to make Tres Leches Cake:
Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!
So that is going to wrap it up for this special food tres leches cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!