Easiest Way to Make Favorite Gluten-Free Tres Leches Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free tres leches cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten-Free Tres Leches Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gluten-Free Tres Leches Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Take Cake
2. Make ready 1 cup all-purpose gluten-free flour
3. Make ready 1 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Take 5 large eggs, separate whites from yolks
6. Get 1 cup sugar, divided
7. Prepare 1/3 cup whole milk
8. Make ready 1 tsp pure vanilla extract
9. Prepare 12 oz can of evaporated milk
10. Take 14 oz can of sweetened condensed milk
11. Get 1/4 cup whole milk
12. Take Whipped Cream
13. Make ready 2 cups heavy whipping cream
14. Take 1/4 cup powdered sugar
15. Take 1/2 tsp pure vanilla extract
16. Prepare Ground cinnamon (for topping)
17. Get Fresh strawberries (optional)

Instructions to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don't forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
19. Enjoy!

So that is going to wrap this up with this exceptional food gluten-free tres leches cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!