Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, snowy mango jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Snowy Mango Jelly is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snowy Mango Jelly is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowy Mango Jelly:
- Get 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Take 7 gr agar-agar
- Prepare 200 ml water
- Take 4 tbsp sugar
- Get 1/4 tsp lemon juice
- Make ready 5 egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that’s going to wrap it up with this exceptional food snowy mango jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
