20/11/2020 22:26

Steps to Prepare Speedy Butterfinger Easter Chocolate Bark

by Cecelia Rowe

Butterfinger Easter Chocolate Bark
Butterfinger Easter Chocolate Bark

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butterfinger easter chocolate bark. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butterfinger Easter Chocolate Bark is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butterfinger Easter Chocolate Bark is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butterfinger easter chocolate bark using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butterfinger Easter Chocolate Bark:
  1. Make ready 3 (1 lbs) blocks of White Almond Bark
  2. Make ready Food coloring
  3. Get 1 bag butterfinger baking pieces
Steps to make Butterfinger Easter Chocolate Bark:
  1. Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
  2. Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.
  3. Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
  4. Pour on top of first mixture
  5. Wash bowl and do it again using a different color. And pour over second layer.
  6. Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.
  7. Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
  8. Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.

So that’s going to wrap this up for this exceptional food butterfinger easter chocolate bark recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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