Simple Way to Make Perfect Potato Tacos with Hot Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato tacos with hot tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Tacos with Hot Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Tacos with Hot Tomato Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato Tacos with Hot Tomato Sauce:

1. Take gold potatos
2. Prepare cumin
3. Take salt
4. Prepare tomatos
5. Get jalopeno
6. Take water- read directions
7. Get garlic
8. Get tortillas 30 count soft white corn

Instructions to make Potato Tacos with Hot Tomato Sauce:

1. boil potatos in water ( just enough to cover the potatos)
2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
5. place peeled potatoes in a seperate dry pan
6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
9. fill up all your tacos with some of the mashed potato
10. Next, place oil in cooking pan on medium high
11. start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
14. Enjoy(:

So that’s going to wrap it up for this exceptional food potato tacos with hot tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!