Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon Wrapped Ground Sirloin Loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready ground sirloin
- Take standard package of bacon
- Take Heinz Sriracha Ketchup
- Prepare Worcestershire
- Take Italian bread crumbs
- Make ready whole sweet yellow onion
- Make ready Garlic
- Take parsley
- Make ready black pepper
- Take sea salt
- Make ready Cajun seasoning
- Make ready eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap this up with this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
