Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped ground sirloin loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Take 1 standard package of bacon
- Prepare 1/2 cup Heinz Sriracha Ketchup
- Take 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Prepare 1 whole sweet yellow onion
- Prepare 2 cloves Garlic
- Take 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Take 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
