Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant mango pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Mango Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Get 1 Mango
- Prepare 2 tsp Perungayam poder
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp salt
- Take 2 tsp ginjely oil
Steps to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap this up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
