Easiest Way to Make Quick Asparagus wrapped in Meat (Japanese style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus wrapped in meat (japanese style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus wrapped in Meat (Japanese style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus wrapped in Meat (Japanese style) is something which I’ve loved my entire life.

This Japanese cooking video shows how to make bacon wrapped asparagus. It's one of my favorite ways to eat pork because it's so simple to make. All you need is a fresh piece of ginger and a few condiments. And finally, we need more greens - let me show you how to steam asparagus in your frying pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):

1. Take Asparagus
2. Prepare 4 small asparagus per roll (adjust to your sizes)
3. Prepare 1/2 cup soy sauce (low sodium I use)
4. Prepare 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
5. Get 3-4 garlic cloves (to your taste)
6. Take Meat Rolls
7. Take as needed toothpicks or twine to hold rolls together
8. Make ready 1 salt to taste
9. Get 1 black pepper to taste
10. Make ready 1 pound approximately pork

Brush both sides of the meat slices with the soy sauce and Mirin mixture. Top each slice of beef with asparagus, scallion, and Enoki mushrooms. Roll up tightly and secure with a toothpick. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring.

Steps to make Asparagus wrapped in Meat (Japanese style):

1. Clean and trim your asparagus
2. Clean and mince your garlic
3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
5. Take asparagus off heat, set aside to cool so you can handle it.
6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
11. Baste with the remaining sauce the asparagus was cooked in.
12. Turn and baste until cooked to your liking.
13. Serve, shown here with Texas (thick sliced) garlic toast.

Roll up tightly and secure with a toothpick. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus How to Make Roasted Asparagus Wrapped in Ham: (Scroll down for complete recipe including nutritional information.) I made this twice, and it's. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!

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