Steps to Make Super Quick Homemade Vegetables and meat casserole - sayniyet khodra w lahmeh

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Make ready beef, cut into medium-sized cubes
2. Make ready baby zucchini, washed and cut in wedges
3. Prepare small eggplants, cut in wedges
4. Take medium carrots, cut in wedges
5. Take potatoes, peeled and cut in medium-sized cubes
6. Make ready baby corn
7. Make ready tomato paste dissolved in 1 cup water
8. Prepare vegetable oil, for frying
9. Get salt
10. Make ready cinnamon
11. Take black pepper

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

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