Steps to Prepare Ultimate Prosciutto wrapped scallop with dirty rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prosciutto wrapped scallop with dirty rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Prepare 16 Large Scallops
2. Make ready 1 package prosciutto
3. Make ready 1 Mango
4. Make ready 1 Peach
5. Prepare 1 Red onion
6. Prepare 3 Bell peppers (assorted collors)
7. Take 2 Tbsp grapeseed oil
8. Take 1 Habenero Pepper
9. Prepare 3/4 c brown sugar
10. Take 1 tsp chilli flake
11. Make ready salt & pepper TT
12. Make ready 1 C long grain Jasmine Rice
13. Get 2 C water
14. Make ready 1 tsp dried crushed basil
15. Prepare 1 tsp dried parsley
16. Get salt & pepper TT

Instructions to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

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