13/12/2020 18:20

Easiest Way to Make Perfect Vegetables and meat casserole - sayniyet khodra w lahmeh

by Albert Bass

Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Prepare 500 g beef, cut into medium-sized cubes
  2. Get 500 g baby zucchini, washed and cut in wedges
  3. Prepare 500 g small eggplants, cut in wedges
  4. Take 500 g medium carrots, cut in wedges
  5. Get 500 g potatoes, peeled and cut in medium-sized cubes
  6. Take 1 cup baby corn
  7. Take 1 tablespoon tomato paste dissolved in 1 cup water
  8. Prepare 3/4 cup vegetable oil, for frying
  9. Get 1 teaspoon salt
  10. Prepare 1/2 teaspoon cinnamon
  11. Make ready 1/4 teaspoon black pepper
Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

So that is going to wrap this up with this exceptional food vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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