16/12/2020 19:47

How to Make Speedy Pork & mushroom casserole

by Shane Byrd

Pork & mushroom casserole
Pork & mushroom casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork & mushroom casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork & mushroom casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork & mushroom casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork & mushroom casserole:
  1. Take pork shops
  2. Make ready Mushroom soup
  3. Take Mushrooms
  4. Make ready Bell pepper
  5. Make ready Corn
  6. Get Onion
  7. Prepare Rice
  8. Prepare Garlic or garlic powder
Instructions to make Pork & mushroom casserole:
  1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
  2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
  3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
  4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
  5. Now I’m going to throw a cup of rice on top of everything
  6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
  7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

So that is going to wrap it up for this special food pork & mushroom casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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