Simple Way to Make Homemade Bacon wrapped Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon wrapped Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon wrapped Meatloaf is something which I have loved my entire life.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons.

To begin with this recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped Meatloaf:

1. Prepare - Ground beef
2. Make ready - medium yellow onion – minced
3. Make ready – cloves of garlic - minced
4. Take – carrot - grated
5. Make ready lg – egg - beaten
6. Get – saltine crackers - crumbled
7. Take Salt & ground black pepper –
8. Make ready bacon

Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make but pleases young and old alike.

Steps to make Bacon wrapped Meatloaf:

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
8. Cut and serve :)

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make but pleases young and old alike. Use meat with higher fat content. If you're worried about having a dry, cracked meatloaf, fat is your friend. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

So that’s going to wrap this up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!