Recipe of Homemade Gobi Manchurian dry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchurian dry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobi Manchurian dry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gobi Manchurian dry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian dry:

1. Take 50 gms cauliflower
2. Prepare 50 gms capsicum
3. Make ready 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Take 3 tbspoon of all purpose flour
6. Get 1 tspoon red chilly powder
7. Make ready to taste Salt
8. Take Food colour (optional)
9. Get Paprika powder
10. Get Chat masala
11. Make ready Garlic paste
12. Make ready Ginger paste
13. Take Oil for frying

Steps to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that’s going to wrap it up with this special food gobi manchurian dry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!