by Hilda Medina
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped corn on the cobb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped corn on the cobb is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon wrapped corn on the cobb is something which I have loved my entire life.
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. Sometimes I will rub garlic butter on the corn before wrapping the bacon. Or instead you can use a cheese sauce lightly then wrap the bacon. Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down on the parchment paper.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped corn on the cobb using 4 ingredients and 1 steps. Here is how you can achieve it.
It's perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. The site may earn a commission on some products. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Peel back the cornhusks but do not remove them.
Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. This is my instructions for cooking corn on the cob in the smoker while wrapped in bacon to protect the tender kernels. Plenty of smoke flavor gets through.
So that is going to wrap it up for this exceptional food bacon wrapped corn on the cobb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!