by Edith Lopez
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped corn on the cobb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. Sometimes I will rub garlic butter on the corn before wrapping the bacon. Or instead you can use a cheese sauce lightly then wrap the bacon. Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down on the parchment paper.
Bacon wrapped corn on the cobb is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon wrapped corn on the cobb is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped corn on the cobb using 4 ingredients and 1 steps. Here is how you can achieve that.
It's perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. The site may earn a commission on some products. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Peel back the cornhusks but do not remove them.
Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. This is my instructions for cooking corn on the cob in the smoker while wrapped in bacon to protect the tender kernels. Plenty of smoke flavor gets through.
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