Steps to Prepare Perfect Bacon wrapped Water Chestnuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped water chestnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Bacon Wrapped Water Chestnuts III. Then i used the marinade to baste them before cooking. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter.

Bacon wrapped Water Chestnuts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon wrapped Water Chestnuts is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Water Chestnuts:

1. Prepare water chestnuts, drained
2. Take soy sauce
3. Prepare brown sugar
4. Take Bacon strips - cut in 3rds (1/3)
5. Take Pineapple tidbits or chunks (optional)

It's the type of recipe where. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday These Bacon Wrapped Water Chestnuts are just as amazing, plus they have an added crunch and savoriness to them and they just sound like a fancy. Wrap each chestnut with a piece of bacon.

Steps to make Bacon wrapped Water Chestnuts:

1. Soak chestnuts in soy sauce for 30 minutes.
2. Roll in brown sugar
3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
4. Secure with a toothpick.
5. Place on baking sheet or dish.
6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
7. Bake at 400° for 20 minutes, turn once 1/2 way through.
8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

These bite-sized appetizers are a must for your holiday These Bacon Wrapped Water Chestnuts are just as amazing, plus they have an added crunch and savoriness to them and they just sound like a fancy. Wrap each chestnut with a piece of bacon. These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy. I'd like to thank Kikkoman for sponsoring this post.

So that’s going to wrap it up with this exceptional food bacon wrapped water chestnuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!