Step-by-Step Guide to Make Speedy Enchilada Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

To get started with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Casserole:

1. Make ready ground beef
2. Take onion, chopped
3. Make ready tomato sauce
4. Prepare Mexicorn, drained
5. Take enchilada sauce
6. Make ready chili powder
7. Make ready ground cumin
8. Get black pepper
9. Take salt
10. Prepare (5") corn tortillas, divided
11. Get shredded cheddar cheese, divided

A fast and healthy version of enchiladas made with layered tortillas. Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?

Steps to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat.
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4. Bake 15 minutes. Serve with sour cream.

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