Simple Way to Prepare Favorite Tomato Topped Corn and Feta Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato topped corn and feta casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Topped Corn and Feta Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Topped Corn and Feta Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Topped Corn and Feta Casserole:

1. Take canned corn
2. Prepare eggs
3. Make ready half and half or light cream
4. Prepare garlic cloves, minced
5. Prepare fresh marjoram
6. Make ready dijon mustard
7. Make ready cubed dry bread
8. Get olive oil
9. Make ready chopped pitted kalamata
10. Take crumbled feta
11. Take cherry tomatoes
12. Get fresh marjoram

Instructions to make Tomato Topped Corn and Feta Casserole:

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.

So that’s going to wrap this up for this exceptional food tomato topped corn and feta casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!