How to Make Award-winning Tomato Topped Corn and Feta Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato topped corn and feta casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Topped Corn and Feta Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Topped Corn and Feta Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Topped Corn and Feta Casserole:

1. Make ready 2 can canned corn
2. Get 6 eggs
3. Prepare 1 cup half and half or light cream
4. Prepare 3 clove garlic cloves, minced
5. Make ready 1 tsp fresh marjoram
6. Take 1 tbsp dijon mustard
7. Prepare 4 cup cubed dry bread
8. Make ready 2 tbsp olive oil
9. Prepare 1/2 cup chopped pitted kalamata
10. Make ready 4 oz crumbled feta
11. Get 1 pints cherry tomatoes
12. Make ready 1 tbsp fresh marjoram

Steps to make Tomato Topped Corn and Feta Casserole:

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.

So that is going to wrap it up for this special food tomato topped corn and feta casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!