Recipe of Quick Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Take each ears of corn
2. Get each red peppers
3. Prepare each jalepeno peppers
4. Prepare heavy cream
5. Take butter (cut in small pieces)
6. Take salt (to taste)
7. Take plenty of pepper (don't go too light)

Steps to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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