Recipe of Ultimate Dark Chocolate Tres Leche Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate tres leche cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dark Chocolate Tres Leche Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Tres Leche Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Tres Leche Cake:

1. Get 1/2 cup unsalted butter
2. Get 1 1/2 cup sugar
3. Prepare 2 large eggs
4. Make ready 1 1/2 cup flour (all-puropose)
5. Get 1/2 cup dark chocolate cocoa powder
6. Get 1/2 tsp salt
7. Prepare 1 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Get 1 tbsp instant dry coffee
10. Make ready 1/2 cup milk
11. Make ready 1/2 cup water
12. Prepare tres leche mixture
13. Take 1 can Nestle Media Creame
14. Get 1 can sweetened condensed milk
15. Get 1/2 cup whole milk
16. Prepare Topping
17. Prepare 2 can Whipped Cream (Extra Creamy)

Instructions to make Dark Chocolate Tres Leche Cake:

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

So that’s going to wrap it up for this special food dark chocolate tres leche cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!