07/10/2020 22:41

Easiest Way to Make Award-winning Mango Ambra Spaghetti Squash

by Dustin Hayes

Mango Ambra Spaghetti Squash
Mango Ambra Spaghetti Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango ambra spaghetti squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Ambra Spaghetti Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango Ambra Spaghetti Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mango ambra spaghetti squash using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ambra Spaghetti Squash:
  1. Take 1 Spaghetti squash
  2. Make ready Mango Ambra sauce(Trador Joe's)
  3. Prepare Handful fresh cilantro
  4. Prepare Asparagus as side dish
  5. Take Salt and pepper
  6. Get Olive oil
Steps to make Mango Ambra Spaghetti Squash:
  1. Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes.
  2. Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes.
  3. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!

So that is going to wrap it up for this exceptional food mango ambra spaghetti squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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