29/10/2020 14:23

Steps to Make Award-winning Easy Three Milk Cake (Tres Leches)

by Antonio Vargas

Easy Three Milk Cake (Tres Leches)
Easy Three Milk Cake (Tres Leches)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy three milk cake (tres leches). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Three Milk Cake (Tres Leches) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Three Milk Cake (Tres Leches) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy three milk cake (tres leches) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Three Milk Cake (Tres Leches):
  1. Prepare 1 box French Vanilla Cake Mix
  2. Prepare 1 can evaporated milk
  3. Get 1 can condensed milk
  4. Make ready 1/2 pints heavy whipping cream
  5. Make ready 1 cool whip frosting
  6. Take 1 dash ground cinnamon
  7. Take 1 dash sprinkles
Steps to make Easy Three Milk Cake (Tres Leches):
  1. Mix and bake cake according to the package
  2. In a large bowl combine and mix the evaporated, condensed and heavy cream…
  3. When the cake is at room temperature pour the milks over the cake…slowly letting the cake absorb the milk…let it rest in the fridge for 2 to 4 hours and then frost the cake with the cool whip frosting and top it off with the cinammon and sprinkles… Enjoy!!!

So that’s going to wrap it up with this special food easy three milk cake (tres leches) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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