Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take 1 kg Potatoes
- Prepare 210 grams Tinned salmon (preferably red)
- Make ready 1 Salt and pepper
- Get 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap it up with this special food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
