Simple Way to Prepare Perfect Baked pork chops and rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork chops and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked pork chops and rice is something that I’ve loved my whole life.

Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.

To get started with this recipe, we must prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chops and rice:

1. Take 5 Assorted pork chops
2. Take 1/2 lb chopped fresh mushrooms
3. Prepare 1 small onion chopped
4. Make ready 2 beef bullion cubes
5. Get 2 cups hot water
6. Prepare Salt, pepper, onion and garlic powders
7. Prepare 1 cup uncooked white rice
8. Make ready Oil for browning

Baked Pork Chops And Rice Frugal Farm Wife. Baked Pork Chops with Fried Rice Oh Sweet day. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Instructions to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much.

So that is going to wrap this up with this special food baked pork chops and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!