Recipe of Speedy Veg Tiranga Sabji Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg tiranga sabji recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will. Veg Kolhapuri is famous dish served in Indian restaurants.

Veg Tiranga Sabji Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg Tiranga Sabji Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Veg Tiranga Sabji Recipe:

1. Prepare 2 – 3 tsp cashews soaked in warm water for 1/2 hour
2. Prepare 1 large onion, chopped
3. Get 1 tsp ginger-garlic paste
4. Take 2 – 3 green chilies, chopped
5. Make ready 2 tsp mava/khoya
6. Take 2 tsp fresh cream
7. Prepare 2 cardamoms
8. Get salt
9. Get white pepper powder
10. Prepare 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
11. Get Green sabji:
12. Get 1/2 cup sweet corn, boiled
13. Take 2 bunch spinack (Palak), chopped
14. Take 1 tsp oil
15. Prepare 2 tsp ginger-garlic paste
16. Take 2 onion, paste
17. Prepare 2 green chilies, paste
18. Make ready 1/2 tsp red chili powder
19. Take 1/4 tsp turmeric powder
20. Take 1/2 tsp amchur powder (dry mango powder)
21. Take 1/2 tsp garam masala powder
22. Take 1/2 tsp lemon juice
23. Prepare Salt
24. Make ready Red sabji:
25. Take 250 gm paneer, cubed
26. Make ready 2 onion medium sized, paste
27. Take 3 large sized tomatoes, pureed
28. Get 1 medium sized capsicum, thinly sliced
29. Make ready 1 tsp ginger-garlic paste
30. Take 2 green chilies, chopped
31. Make ready 1/2 cup fresh cream
32. Get 1 tsp red chili powder
33. Prepare 1/2 tsp turmeric powder
34. Get 1 tsp coriander powder
35. Take 1/2 tsp garam masala powder
36. Get to taste Salt
37. Get Coriander leaves, chopped

If you understand the logic behind making quick subzis, you never have to go without it again. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you.

Steps to make Veg Tiranga Sabji Recipe:

1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
3. Grind soaked cashews to a smooth paste.
4. Heat oil in a pan. Add onion paste. Stir well.
5. Add green cardamoms and stir for a minute.
6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
7. Add fresh cream, salt and white pepper powder. Mix well.
8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
9. Mix well and cook for 5 minutes.
10. Green Sabji : Clean and wash spinach.
11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
12. Puree spinach to a paste.
13. Heat oil in a pan. Add onion paste and fry till golden.
14. Add ginger-garlic paste, green chilies and stir.
15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
17. Remove from heat and add lemon juice.
18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
19. Add onion paste and fry till they become golden.
20. Add tomato puree and cook for 5 minutes.
21. Add red chili powder, turmeric powder, coriander powder and mix well.
22. Add capsicum and cook for 3 – 4 minutes.
23. Now add salt and water to adjust consistency. Let the curry be thick.
24. Add fresh cream and cook for 2 – 3 minutes.
25. Add paneer cubes. Mix well and cook for 3 – 4 minutes.
26. Garnish with coriander leaves.

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you. Sabji curries are the main course of indian cuisine. It is healthy and it is tasty. Presenting a unique collection of such recipes - This app gives you each recipes in Hindi only.

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