Recipe of Favorite Crispy Roasted Slab Bacon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy roasted slab bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tips for making perfectly crispy roasted Brussels sprouts every time: If you wash your sprouts just before chopping make sure that you dry them as much as possible. Don't forget to #asaucykitchen on instagram if you try making these Crispy Roasted Brussels Sprouts with Bacon! Salty bacon, tangy vinaigrette, crunchy walnuts, sweet maple syrup, roasted and caramelized Brussels sprouts, and delicata squash. Add the bacon to a medium size pan and place it over medium heat.

Crispy Roasted Slab Bacon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Roasted Slab Bacon is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy roasted slab bacon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Slab Bacon:

1. Make ready 300-400 grams slab bacon
2. Prepare Half orange
3. Make ready Half lemon
4. Prepare 2 gloves of garlic
5. Take 1 onion
6. Take Hot sunflower oil

Roasting a Brussels sprout really brings out it's sweetness and adds a gorgeous texture. They get this slightly crispy edge around them and brown in little spots which not to mention look mouth watering presentation wise, while the inside gets perfectly cooked. You can get raw pork belly at our website and make your own bacon, or slow roast it for quivering results. Pork belly becomes slab bacon after it is rubbed.

Steps to make Crispy Roasted Slab Bacon:

1. Preheat oven to 400°F
2. Place sliced onion, orange, lemon and garlic in a roasting pan.
3. Score the fat in a diamond pattern, about 5mm deep. Place the bacon over the vegetables. Bake for 30 min.
4. Heat sunflower oil. Brush the bacon every 5-10 min for 20 min.
5. Enjoy!

You can get raw pork belly at our website and make your own bacon, or slow roast it for quivering results. Pork belly becomes slab bacon after it is rubbed. Note: Slab bacon is ideal for this recipe, though sliced bacon will work in a pinch. You can also substitute your favorite cured pork product. Prosciutto, guanciale, or Spanish dry-cured chorizo all work well.

So that’s going to wrap this up with this exceptional food crispy roasted slab bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!