13/08/2020 06:22

Step-by-Step Guide to Make Favorite Salmon Patties And Dill Sauce

by Randy Bishop

Salmon Patties And Dill Sauce
Salmon Patties And Dill Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon patties and dill sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Patties And Dill Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon Patties And Dill Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon Patties And Dill Sauce:
  1. Make ready 5 oz Canned salmon drained and flaked
  2. Prepare 1 1/2 cup Dry breadcrumbs
  3. Take 2 tbsp Minced onion
  4. Get 1 tbsp Dijon mustard
  5. Prepare 1 Egg beat lightly
  6. Prepare 1 tsp Lemon juice
  7. Prepare 1 Salt and pepper
  8. Take 1 tbsp Olive oil
  9. Take sauce
  10. Prepare 1/4 cup Sour cream
  11. Prepare 1 tbsp Dill
  12. Prepare 1/4 tsp Garlic powder
  13. Prepare 1 as needed Sea salt
Instructions to make Salmon Patties And Dill Sauce:
  1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
  2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

So that is going to wrap it up for this special food salmon patties and dill sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved