Step-by-Step Guide to Make Perfect Vegetable Biryani Recipe Card

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable biryani recipe card. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. This simple Biryani recipe is inspired from my mom's famous vegetable pulav recipe.

Vegetable Biryani Recipe Card is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable Biryani Recipe Card is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable biryani recipe card using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani Recipe Card:

1. Make ready 1 1/2 cups Basmati Rice
2. Prepare 2 medium Carrots
3. Prepare 2 medium Carrots (1/2 inch pieces)
4. Get 15 French beans (1/2 inch pieces)
5. Get 10-12 florets Cauliflower
6. Take 1 cup Green peas shelled
7. Take to taste Salt
8. Take 8 Green cardamons
9. Make ready 1 Black cardamom
10. Get Cloves 15
11. Prepare 1/2 inch stick Cinnamon
12. Make ready 1 Bay leaf
13. Make ready 1/2 teaspoon Caraway seeds (shahi jeera)
14. Make ready 1 1/2 tablespoons Ginger-garlic paste
15. Get 1 teaspoon Turmeric powder
16. Prepare 1 tablespoon Red chilli powder
17. Take 1 tablespoon Coriander powder
18. Make ready 1/2 cup Yogurt
19. Prepare 1/2 teaspoon Rose water
20. Get few strands Saffron (kesar)
21. Prepare 1 cup Fresh tomato puree
22. Prepare 1 teaspoon Garam masala powder
23. Take 2 tablespoons Fresh coriander leaves chopped
24. Make ready 2 tablespoons Fresh mint leaves chopped

Great recipe to put in your kids lunch box as well. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious! You will love this recipe for vegetarian biryani! It's flavorful, aromatic, and loaded with veggies like carrots, bell pepper, potatoes, corn, and peas.

Steps to make Vegetable Biryani Recipe Card:

1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.
3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for

You will love this recipe for vegetarian biryani! It's flavorful, aromatic, and loaded with veggies like carrots, bell pepper, potatoes, corn, and peas. You can make this a vegan recipe too, if you omit the ghee-coated. Hyderabadi Vegetable Biryani Recipe - a famous hyderabadi biryani which is layered with rice and gravy, then its cooked on dum. We love biryanis and pulaos at home be it veg or non-veg.

So that’s going to wrap it up with this special food vegetable biryani recipe card recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!