Simple Way to Make Homemade Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soybean shami kabab | shami kabab recipe | veg kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Veg Shammi Kebab#VegShammiKebab #kababrecipes #ShammiKababShammi kebabs are a popular appetiser/snacks recipe. I am going to show you a vegetarian version.

Soybean Shami Kabab

To get started with this recipe, we have to first prepare a few ingredients. You can cook soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Take 100 gram - soya granules
2. Get 50 gram - Chana Dal
3. Get 6 whole Red chilli
4. Make ready 2 - onion chopped
5. Prepare 1 tsp - ginger-garlic paste
6. Take to taste Salt
7. Make ready 1/2 tsp - Garam Masala
8. Make ready 1/2 tsp – rosted cumin powder
9. Make ready 1/2 tsp – black pepper powder
10. Take 1/2 tsp – Coriander powder
11. Make ready as needed Whole Spices
12. Take 2 Bay leaf
13. Take 1 inch Cinnamon
14. Take 1 Black cardamom
15. Make ready 1/2 tbsp Khaskhas
16. Take 2 tbsp - chopped Dhania leaves
17. Make ready 1/2 cup - mint leaves (optional)
18. Prepare 3 - green chillies chopped
19. Make ready as needed oil for frying

Soybean meal is a product of soybean processing after oil extraction with the use of additional treatment involving heat and humidity. The significant protein and energy content of soybean meal makes it possible to create high-protein and high-energy diets without having to use expensive feed. Shami Kabab on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Brassica Campestris (Rapeseed) Extract, Raphanus Sativus (Radish) Seed Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Triticum Vulgare (Wheat) Seed Extract, Zea Mays (Corn) Kernel Extract, Phaseolus Radiatus Seed Extract, Glycine Soja (Soybean) Seed Extract, Oryza Sativa (Rice) Bran. by #soybean_hisoybean@relax__art.

Instructions to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Soak in hot water or boil water soya granules separately for 30 minutes.
2. Take the soaked soya granules and squeeze out any water that is left.
3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
5. Add coriander leaf chopped in kabab mixture or paste.
6. Now apply some oil in your palm.
7. Take a hot pan, and put 1/2 cup oil.
8. Put one by one kabab in a frying pan.
9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.

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So that is going to wrap it up for this special food soybean shami kabab | shami kabab recipe | veg kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!