Simple Way to Prepare Speedy Cold Soy milk soup and Nikumiso noodles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Prepare <soup>
2. Make ready 400 cc Soy milk
3. Make ready 50 cc Hot water
4. Make ready 1 cube Bouillon cube
5. Make ready 100 cc Cold water
6. Prepare 2 Tbsp Miso
7. Take 1/2 Star anise
8. Prepare And Black Pepper
9. Get <nikumiso(spicy meat sauce)>
10. Make ready 200 g Ground pork
11. Prepare 1/2 tsp ground Garlic
12. Take 1/2 tsp ground Ginger
13. Prepare 1 Tsp Miso
14. Prepare 2 tsp Suger
15. Make ready 1 Tbsp SAKE or Chinese rice wine
16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Take <finish for 1 sercing>
18. Take Noodles
19. Prepare Green Vegetables(for exampe : Green pak choi is better)
20. Make ready chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!