Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gobi manchurian is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gobi manchurian is something which I have loved my entire life.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
To begin with this particular recipe, we have to prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Get 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Prepare 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Make ready 1 small onion chopped finely
- Get Puree of 4 tomato
- Take 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
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