Simple Way to Prepare Quick Garlic Parmesan Salmon Patties

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic parmesan salmon patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Parmesan Salmon Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Salmon Patties:

1. Make ready Salmon Patties
2. Get 1 can Salmon
3. Take 2 tbsp Margarine
4. Take 2 eggs, beaten
5. Make ready 1 tsp dry mustard
6. Take 1 clove Garlic
7. Get 1/4 cup grated parmesean cheese
8. Prepare 2 tbsp dried onions
9. Prepare 1/2 tbsp Chopped fresh Parsley
10. Get 2/3 cup cracker crumbs
11. Get 1 cup Olive oil

Steps to make Garlic Parmesan Salmon Patties:

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
3. Take the remaining crumbs and coat the patties.
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap this up with this special food garlic parmesan salmon patties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!