How to Make Super Quick Homemade Pan-baked Veggies
by Owen Powell
Pan-baked Veggies
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-baked veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-baked Veggies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan-baked Veggies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-baked Veggies:
Make ready med sweet potato (cut into bite sized pieces)
Prepare large regular potatoe (cut into bite sized pieces)
Prepare veggie(onion, green pepper, sweet peppers, zucchini etc.)
Get parmesan
Take Salt (to taste)
Prepare Pepper (to taste)
Take Olive oil (to taste)
Take Sesame oil (to taste)
Get balsamic vinegar
Prepare honey
Instructions to make Pan-baked Veggies:
Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
Mix in some salt and pepper and the parmesan.
Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that’s going to wrap it up for this special food pan-baked veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!