23/08/2020 03:55

Easiest Way to Prepare Super Quick Homemade Tim's Blue Cheese Salmon Patties

by Lucile Hunt

Tim's Blue Cheese Salmon Patties
Tim's Blue Cheese Salmon Patties

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tim's blue cheese salmon patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tim's Blue Cheese Salmon Patties is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tim's Blue Cheese Salmon Patties is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tim's blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tim's Blue Cheese Salmon Patties:
  1. Prepare 2 cans pink salmon
  2. Get 1/4 red onion
  3. Make ready 1/4 green bell pepper
  4. Take 1 Tbsp minced garlic
  5. Prepare 1/2 cup cornmeal
  6. Make ready 1/2 cup flour
  7. Prepare 2 eggs
  8. Take 1 dash cayenne pepper
  9. Get 2 1/2 oz blue cheese crumbles
Steps to make Tim's Blue Cheese Salmon Patties:
  1. Remove bones and skin from salmon
  2. Fine chop Red onion and green pepper
  3. Add all ingredints except oil to a mixing bowl and mix well with hands.
  4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
  5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
  6. Fry until golden brown on medeium heat about 5 munutes each side .
  7. Remove from pan and drain on paper towels.

So that’s going to wrap this up for this exceptional food tim's blue cheese salmon patties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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