Simple Way to Make Any-night-of-the-week Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Kadai Veg gravy

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Get Preparation of Special kadai masala:
2. Take 2-3 tbsp Coriander Seeds
3. Take 4 green Cardamoms
4. Take 2 dried red chillies
5. Get 2 Black Cinnamon & Cloves
6. Get 5-6 Black peppercorns
7. Prepare 1 tbsp Cumin seeds
8. Take 4 tbsp oil
9. Take 3 tbsp Kadai Masala
10. Get 2 Medium chopped Onions
11. Get 2 Medium Chopped tomatoes
12. Take 1 tsp Ginger garlic paste
13. Get 1/4 tsp Turmeric powder
14. Take 2 tsp Red Chilli powder
15. Prepare 1 tbsp Coriander powder
16. Prepare 1 tsp Kasuri Methi
17. Get 1/2 cup Tomato purée / Ketchup
18. Take 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
19. Make ready 1 Medium Carrot
20. Get 8-9 French Beans Blanched & cut into one inch pieces
21. Get 2 potatoes
22. Make ready 1 Small green Capsicum - Cubed
23. Get 1/4 cup water
24. Take 1 small cube of cottage cheese
25. Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen. Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Hope by now you all might have known about my love for any kadai based gravies, and this kadai vegetable restaurant style recipe is added to the list. I made this Kadai Vegetable gravy last week to finish of.

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

Hope by now you all might have known about my love for any kadai based gravies, and this kadai vegetable restaurant style recipe is added to the list. I made this Kadai Vegetable gravy last week to finish of. This home-made Karahi masala powder is made by dry roasting the spices frist & than coarsely grinding them into a powder. vegetable kadai recipe with step by step pics - restaurant style vegetable kadai gravy recipe. apart from bell peppers, the other veggies can be of your choice. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc. It is prepared by roasting all the ingredients over medium heat and then grinding it coarsely to make the Kadai Masala Powder.

So that’s going to wrap this up for this special food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!