Recipe of Any-night-of-the-week Crispy Baby corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Baby corn is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Baby corn is something which I have loved my entire life. They are nice and they look fantastic.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby corn:

1. Get baby corn
2. Get all purpose flour
3. Make ready corn flour
4. Get Salt
5. Get black pepper powder
6. Take red chilli flakes
7. Take ginger garlic paste
8. Make ready finely garlic chopped
9. Make ready sesame seeds
10. Take finely chopped spring onion
11. Make ready tomato ketchup
12. Take vinegar
13. Make ready soya sauce
14. Prepare red chilli sauce
15. Make ready Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Instructions to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that’s going to wrap it up for this special food crispy baby corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!